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Extracting Bee Propolis

  • wajulzoe
  • Jun 26, 2017
  • 1 min read

Raw propolis ground in order to increase the surface area for maceration.

 

1. Take the raw propolis and grind it using a coffee grinder. This will help reduce the size of the granules you'll work with, increase the surface area for the maceration and produce a higher concentration of the Propolis extract.

 
 
 

SOPHIE'S
COOKING TIPS

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